Are very rich in protein. They are a rich source of chlorophyll, vitamins A, B complex, D, E and minerals including calcium, phosphorus, and zinc. In addition to this, Sunflower Greens are a rich source of lecithin which helps break down fatty acids into an easily digestible water soluble form. They contain high amounts of chlorophyll which benefits many essential functions within the body, including building blood supply, revitalizing tissue, calming inflammation, activating enzymes and deodorizing the body. Sunflower Greens are not only good for you, but they taste delicious as well! They are known for their delicate, crisp nutty flavour – perfect in salads, sandwiches, wraps or on their own for a quick snack.